Anthocyanins in Cardiovascular Disease

Chronic Dietary Intake of Plant-Derived Anthocyanins Protects the Rat Heart against Ischemia-Reperfusion Injury

(2018) Marie-Claire Toufektsian et al.   JOURNAL OF NUTRITION

Dietary Flavonoids Differentially Reduce Oxidized LDL-Induced Apoptosis in Human Endothelial Cells: Role of MAPK- and JAK/STAT-Signaling

(2018) Jung-Suk Choi et al.   JOURNAL OF NUTRITION

Anthocyanin Excretion by Humans Increases Linearly with Increasing Strawberry Dose

(2018) Colleen Carkeet et al.   JOURNAL OF NUTRITION

Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population

(2018) Ute Nöthlings et al.   JOURNAL OF NUTRITION

Serum C-Reactive Protein Concentrations Are Inversely Associated with Dietary Flavonoid Intake in U.S. Adults

(2018) Ock Kyoung Chun et al.   JOURNAL OF NUTRITION

Anthocyanins are Bioavailable in Humans following an Acute Dose of Cranberry Juice

(2010) Paul E. Milbury et al.   JOURNAL OF NUTRITION

Stability of Black Raspberry Anthocyanins in the Digestive Tract Lumen and Transport Efficiency into Gastric and Small Intestinal Tissues in the Rat

(2009) Jian He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vascular Reactivity Is Affected by Dietary Consumption of Wild Blueberries in the Sprague-Dawley Rat

(2009) Anastasia Z. Kalea et al.   JOURNAL OF MEDICINAL FOOD

Functional foods for health promotion: state-of-the-science on dietary flavonoids�Extended abstracts from the 12thAnnual Conference on Functional Foods for Health Promotion, April 2009

(2009) Gary Williamson et al.   NUTRITION REVIEWS

How do dietary flavanols improve vascular function? A position paper

(2008) Tankred Schewe et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

(2008) Jaakko Mursu et al.   BRITISH JOURNAL OF NUTRITION

Targeting STAT1 by myricetin and delphinidin provides efficient protection of the heart from ischemia/reperfusion-induced injury

(2008) Tiziano M. Scarabelli et al.   FEBS LETTERS

Absorption of Black Currant Anthocyanins by Monolayers of Human Intestinal Epithelial Caco-2 Cells Mounted in Ussing Type Chambers

(2008) Robert E. Steinert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs

(2008) Wilhelmina Kalt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma☆

(2008) Maria Garcia-Alonso et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit

(2008) Wendy Hollands et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase

(2007) Yvonne Steffen et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS