Antioxidant effect derived from bioaccessible fractions of fruit beverages against H2O2-induced oxidative stress in Caco-2 cells

Published 2007 View Full Article

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Title
Antioxidant effect derived from bioaccessible fractions of fruit beverages against H2O2-induced oxidative stress in Caco-2 cells
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 3, Pages 1180-1187
Publisher
Elsevier BV
Online
2007-07-31
DOI
10.1016/j.foodchem.2007.07.059

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