Phenolic composition of South American red wines classified according to their antioxidant activity, retail price and sensory quality

Published 2011 View Full Article

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Title
Phenolic composition of South American red wines classified according to their antioxidant activity, retail price and sensory quality
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 129, Issue 2, Pages 366-373
Publisher
Elsevier BV
Online
2011-05-03
DOI
10.1016/j.foodchem.2011.04.085

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