Red fruit juice quality and authenticity control by HPLC

Published 2011 View Full Article

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Title
Red fruit juice quality and authenticity control by HPLC
Authors
Keywords
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Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 24, Issue 6, Pages 760-771
Publisher
Elsevier BV
Online
2011-04-23
DOI
10.1016/j.jfca.2011.03.012

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