Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor

Published 2007 View Full Article

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Title
Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 2, Pages 745-752
Publisher
Elsevier BV
Online
2007-09-05
DOI
10.1016/j.foodchem.2007.08.074

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