Antioxidant capacities and total phenolic contents of 62 fruits

Title
Antioxidant capacities and total phenolic contents of 62 fruits
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 129, Issue 2, Pages 345-350
Publisher
Elsevier BV
Online
2011-05-03
DOI
10.1016/j.foodchem.2011.04.079

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