Myrtus communis Berry Color Morphs: A Comparative Analysis of Essential Oils, Fatty Acids, Phenolic Compounds, and Antioxidant Activities

Bioactive products from fruit of the feijoa (Feijoa sellowiana, Myrtaceae): A review

(2010) Roderick J. Weston   FOOD CHEMISTRY

Glycerolipid and fatty acid distribution in pericarp, seed and whole fruit oils of Myrtus communis var. italica

(2009) Wissem Aidi Wannes et al.   INDUSTRIAL CROPS AND PRODUCTS

Fatty acid composition of seeds of yellow, red, and black colored Prunus mahaleb fruits in Turkey

(2008) S. Ercisli et al.   CHEMISTRY OF NATURAL COMPOUNDS

Combining quality and antioxidant attributes in the strawberry: The role of genotype

(2008) Franco Capocasa et al.   FOOD CHEMISTRY

Fatty acid composition of seed oil of different Sorghum bicolor varieties

(2008) Sajid Mehmood et al.   FOOD CHEMISTRY

Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation

(2008) Wissem Aidi Wannes et al.   FOOD CHEMISTRY

Comparison of the Effectiveness of Fatty Acids, Chlorogenic Acids, and Elements for the Chemometric Discrimination of Coffee (Coffea arabica L.) Varieties and Growing Origins

(2008) Benoît Bertrand et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey

(2007) Bektas Tepe   BIORESOURCE TECHNOLOGY

Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays

(2007) Cengiz Sarikurkcu et al.   BIORESOURCE TECHNOLOGY

Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

(2007) Valentina Usenik et al.   FOOD CHEMISTRY

Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts

(2007) C GARDELI et al.   FOOD CHEMISTRY

Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region

(2007) Robert Veberic et al.   FOOD CHEMISTRY