Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide

Published 2008 View Full Article

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Title
Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 90, Issue 2, Pages 246-254
Publisher
Elsevier BV
Online
2008-07-01
DOI
10.1016/j.jfoodeng.2008.06.028

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