Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants

Published 2011 View Full Article

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Title
Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 8, Pages 1703-1710
Publisher
Elsevier BV
Online
2011-05-28
DOI
10.1016/j.lwt.2011.03.015

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