New approach for evaluation of the antioxidant capacity based on scavenging DPPH free radical in micelle systems

Published 2011 View Full Article

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Title
New approach for evaluation of the antioxidant capacity based on scavenging DPPH free radical in micelle systems
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 3, Pages 798-806
Publisher
Elsevier BV
Online
2011-01-24
DOI
10.1016/j.foodres.2011.01.034

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