Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from Brazil

Title
Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from Brazil
Authors
Keywords
-
Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 14, Issue 3, Pages 207-214
Publisher
SAGE Publications
Online
2008-09-17
DOI
10.1177/1082013208092151

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