Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions

Published 2008 View Full Article

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Title
Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 21, Issue 8, Pages 589-598
Publisher
Elsevier BV
Online
2008-05-05
DOI
10.1016/j.jfca.2008.03.011

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