Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

(2010) Sonia De Pascual-Teresa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Berries: emerging impact on cardiovascular health

(2010) Arpita Basu et al.   NUTRITION REVIEWS

Dietary Protection Against Free Radicals: A Case for Multiple Testing to Establish Structure-activity Relationships for Antioxidant Potential of Anthocyanic Plant Species

(2009) Martin Philpott et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Anthocyanin Content, Lipid Peroxidation and Cyclooxygenase Enzyme Inhibitory Activities of Sweet and Sour Cherries

(2009) Vanisree Mulabagal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries†

(2009) Gina Borges et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of high-performance liquid chromatography with diode array detection coupled to electrospray-Qq-time-of-flight mass spectrometry for the direct characterization of the phenolic fraction in organic commercial juices

(2009) I.C. Rodríguez-Medina et al.   JOURNAL OF CHROMATOGRAPHY A

General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography–electrospray ionization-ion trap-time of flight-mass spectrometry

(2009) Jeremy S. Barnes et al.   JOURNAL OF CHROMATOGRAPHY A

Advanced separation methods of food anthocyanins, isoflavones and flavanols

(2009) Josep Valls et al.   JOURNAL OF CHROMATOGRAPHY A

Anthocyanins and their role in cancer prevention

(2008) Li-Shu Wang et al.   CANCER LETTERS

Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries

(2008) G. D. Stoner et al.   CARCINOGENESIS

Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods

(2008) Jungmin Lee et al.   FOOD CHEMISTRY

Characterization and Quantification of Anthocyanins in Grape Juices Obtained from the Grapes Cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS

(2008) Y.S. Oh et al.   JOURNAL OF FOOD SCIENCE