Comparative Study of the Phenolic Composition of Seeds and Skins from Carménère and Cabernet Sauvignon Grape Varieties (Vitis viniferaL.) during Ripening

Published 2010 View Full Article

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Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 58, Issue 6, Pages 3591-3599

Publisher

American Chemical Society (ACS)

Online

2010-02-17

DOI

10.1021/jf904314u

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