RP-HPLC–DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices

Published 2010 View Full Article

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Journal

FOOD CHEMISTRY

Volume 126, Issue 4, Pages 1749-1758

Publisher

Elsevier BV

Online

2010-12-20

DOI

10.1016/j.foodchem.2010.12.075

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FOOD CHEMISTRY

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