Selective bio-availability of phenolic acids from Scottish strawberries

Published 2009 View Full Article

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Title
Selective bio-availability of phenolic acids from Scottish strawberries
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 53, Issue S1, Pages S85-S91
Publisher
Wiley
Online
2009-02-09
DOI
10.1002/mnfr.200800302
References
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