Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

Published 2010 View Full Article

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Title
Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 7, Pages 2047-2053
Publisher
Elsevier BV
Online
2010-11-11
DOI
10.1016/j.foodres.2010.11.003

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