Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

A trimer plus a dimer-gallate reproduce the bioactivity described for an extract of grape seed procyanidins

(2009) Gemma Montagut et al.   FOOD CHEMISTRY

Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver

(2009) H Quesada et al.   INTERNATIONAL JOURNAL OF OBESITY

In Vivo, in Vitro, and in Silico Studies of Cu/Zn-Superoxide Dismutase Regulation by Molecules in Grape Seed Procyanidin Extract

(2009) Francesc Puiggròs et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Fat Content on the Digestibility and Bioaccessibility of Cocoa Polyphenol by an in Vitro Digestion Model

(2009) Nàdia Ortega et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography–tandem mass spectrometry

(2009) Aida Serra et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Obtention and Characterization of Phenolic Extracts from Different Cocoa Sources

(2008) Nàdia Ortega et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet

(2008) Ximena Terra et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner

(2008) Josep Maria Del Bas et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Validation of green tea polyphenol biomarkers in a phase II human intervention trial

(2007) Jia-Sheng Wang et al.   FOOD AND CHEMICAL TOXICOLOGY