Non-thermal technologies and its current and future application in the food industry: a review
出版年份 2018 全文链接
标题
Non-thermal technologies and its current and future application in the food industry: a review
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2018-08-13
DOI
10.1111/ijfs.13903
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