A review of the impact of processing on nutrient bioaccessibility and digestion of almonds
出版年份 2016 全文链接
标题
A review of the impact of processing on nutrient bioaccessibility and digestion of almonds
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 51, Issue 9, Pages 1937-1946
出版商
Wiley
发表日期
2016-08-22
DOI
10.1111/ijfs.13192
参考文献
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