Influence of different pulsed electric field strengths on the quality of the grapefruit juice
出版年份 2015 全文链接
标题
Influence of different pulsed electric field strengths on the quality of the grapefruit juice
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 10, Pages 2290-2296
出版商
Wiley
发表日期
2015-07-20
DOI
10.1111/ijfs.12891
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Effects of pulsed electric field on selected properties of L-tryptophan
- (2015) Zhi-Hong Zhang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Thermosonication: a potential technique that influences the quality of grapefruit juice
- (2015) Rana Muhammad Aadil et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- A potential of ultrasound on minerals, micro-organisms, phenolic compounds and colouring pigments of grapefruit juice
- (2015) Rana Muhammad Aadil et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Synergistic effect of thermal and pulsed electric field (PEF) treatment on the permeability of soya PC and DPPC vesicles
- (2015) Zhi-Wei Liu et al. JOURNAL OF FOOD ENGINEERING
- Quantitative analysis of sublethally injured Saccharomyces cerevisiae cells induced by pulsed electric fields
- (2015) Man-Sheng Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Combined effects of sonication and pulsed electric field on selected quality parameters of grapefruit juice
- (2015) Rana Muhammad Aadil et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Cost Analysis and Environmental Impact of Pulsed Electric Fields and High Pressure Processing in Comparison with Thermal Pasteurization
- (2014) F. Sampedro et al. Food and Bioprocess Technology
- Effects of pulsed electric fields on the permeabilization of calcein-filled soybean lecithin vesicles
- (2014) Zhi-Wei Liu et al. JOURNAL OF FOOD ENGINEERING
- Effects of ultrasound treatments on quality of grapefruit juice
- (2013) Rana Muhammad Aadil et al. FOOD CHEMISTRY
- Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice
- (2013) Muhammad Abid et al. ULTRASONICS SONOCHEMISTRY
- Effects of Pulsed Electric Field Processing on Quality Characteristics and Microbial Inactivation of Soymilk
- (2012) Ying-Qiu Li et al. Food and Bioprocess Technology
- Recent advances in the action of pulsed electric fields on enzymes and food component proteins
- (2012) Wei Zhao et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A Comparison of the Effects of Pulsed Electric Field and Thermal Treatments on Grape Juice
- (2011) Á. R. Marsellés-Fontanet et al. Food and Bioprocess Technology
- Enhancement of Ethanol–Acetic Acid Esterification Under Room Temperature and Non-catalytic Condition via Pulsed Electric Field Application
- (2011) Zhi-Rong Lin et al. Food and Bioprocess Technology
- Physical–chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices
- (2011) Piroska Hartyáni et al. Innovative Food Science & Emerging Technologies
- The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice
- (2011) Irene M. Caminiti et al. Innovative Food Science & Emerging Technologies
- Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing
- (2011) F.J. Barba et al. Innovative Food Science & Emerging Technologies
- Color and viscosity of watermelon juice treated by high-intensity pulsed electric fields or heat
- (2010) Ingrid Aguiló-Aguayo et al. Innovative Food Science & Emerging Technologies
- Effect of Pulsed Electric Fields on Physical, Chemical, and Microbiological Properties of Formulated Carrot Juice
- (2009) E. Akın et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Effects of pulsed electric fields (PEF) treatment on the properties of corn starch
- (2009) Zhong Han et al. JOURNAL OF FOOD ENGINEERING
- Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments
- (2008) Isabel Odriozola-Serrano et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice
- (2008) M. Walkling-Ribeiro et al. Food and Bioprocess Technology
- Naringin and naringenin determination and control in grapefruit juice by a validated HPLC method
- (2007) Isabel A. Ribeiro et al. FOOD CONTROL
- Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes
- (2007) N. López et al. Innovative Food Science & Emerging Technologies
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search