Physicochemical, functional properties and antioxidant activities of porcine cerebral hydrolysate peptides produced by ultrasound processing

出版年份 2016 全文链接

标题

作者

关键词

Bioactive peptides, Porcine cerebral protein, Hydrolysis, Molecular characterization, Functional properties, Antioxidant activity

出版物

Volume 51, Issue 3, Pages 431-443

出版商

Elsevier BV

发表日期

2015-12-22

DOI

10.1016/j.procbio.2015.12.011

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