标题
Application of high-power ultrasounds during red wine vinification
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 52, Issue 6, Pages 1314-1323
出版商
Wiley
发表日期
2017-04-28
DOI
10.1111/ijfs.13411
参考文献
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