Pulsed Light Treatments for Food Preservation. A Review

标题
Pulsed Light Treatments for Food Preservation. A Review
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 3, Issue 1, Pages 13-23
出版商
Springer Nature
发表日期
2008-09-30
DOI
10.1007/s11947-008-0147-x

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