Baking, Ageing, Diabetes: A Short History of the Maillard Reaction

Maillard Degradation Pathways of Vitamin C

(2013) Mareen Smuda et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Dietary advanced glycation end-product restriction for the attenuation of insulin resistance, oxidative stress and endothelial dysfunction: a systematic review

(2013) N J Kellow et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Diet-derived advanced glycation end products or lipofuscin disrupts proteostasis and reduces life span in Drosophila melanogaster

(2013) Eleni N. Tsakiri et al.   FREE RADICAL BIOLOGY AND MEDICINE

Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation

(2013) G. Vistoli et al.   FREE RADICAL RESEARCH

Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats

(2012) Issam Alamir et al.   AMINO ACIDS

Chelation: A Fundamental Mechanism of Action of AGE Inhibitors, AGE Breakers, and Other Inhibitors of Diabetes Complications

(2012) R. Nagai et al.   DIABETES

Current therapeutic interventions in the glycation pathway: evidence from clinical studies

(2012) L. Engelen et al.   DIABETES OBESITY & METABOLISM

Quantification of the Maillard reaction product 6-(2-formyl-1-pyrrolyl)-l-norleucine (formyline) in food

(2012) Michael Hellwig et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Review of epidemiologic studies of dietary acrylamide intake and the risk of cancer

(2012) Loren Lipworth et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Reaction on the acrylamide and cancer review by Lipworth and colleagues

(2012) Janneke Hogervorst et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

1,2-Dicarbonyl Compounds in Commonly Consumed Foods

(2012) Julia Degen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microstratigraphic evidence of in situ fire in the Acheulean strata of Wonderwerk Cave, Northern Cape province, South Africa

(2012) F. Berna et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Coffee, colon function and colorectal cancer

(2012) Paola Vitaglione et al.   Food & Function

Transport of Free and Peptide-Bound Glycated Amino Acids: Synthesis, Transepithelial Flux at Caco-2 Cell Monolayers, and Interaction with Apical Membrane Transport Proteins

(2011) Michael Hellwig et al.   CHEMBIOCHEM

Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet

(2011) George L.J. Hull et al.   FOOD CHEMISTRY

High Molecular Weight Coffee Melanoidins Are Inhibitors for Matrix Metalloproteases

(2011) Leticia Missagia De Marco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Toxicology and risk assessment of 5-Hydroxymethylfurfural in food

(2011) Klaus Abraham et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Enzymatic repair of Amadori products

(2010) Emile Van Schaftingen et al.   AMINO ACIDS

Physiological relevance of dietary melanoidins

(2010) Francisco J. Morales et al.   AMINO ACIDS

Formation of Pent-4-en-1-amine, the Counterpart of Acrylamide from Lysine and Its Conversion into Piperidine in Lysine/Glucose Reaction Mixtures

(2010) Plamen Y. Nikolov et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

(2010) Jaime Uribarri et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

A review on the beneficial aspects of food processing

(2010) Martinus van Boekel et al.   MOLECULAR NUTRITION & FOOD RESEARCH

RAGE: a novel biological and genetic marker for vascular disease

(2009) Anastasia Z. Kalea et al.   CLINICAL SCIENCE

The energetic significance of cooking

(2009) Rachel N. Carmody et al.   JOURNAL OF HUMAN EVOLUTION

The Maillard reaction in the human body. The main discoveries and factors that affect glycation

(2009) F.J. Tessier   PATHOLOGIE BIOLOGIE

Oral Glycotoxins Determine the Effects of Calorie Restriction on Oxidant Stress, Age-Related Diseases, and Lifespan

(2008) Weijing Cai et al.   AMERICAN JOURNAL OF PATHOLOGY

The Effects of AGEing on Diet

(2008) Timo Buetler et al.   AMERICAN JOURNAL OF PATHOLOGY

Determination of N ɛ-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry

(2008) Shima H. Assar et al.   AMINO ACIDS

Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells

(2008) Cristina Delgado-Andrade et al.   FOOD AND CHEMICAL TOXICOLOGY

Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide

(2008) Mendel Friedman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nɛ-carboxymethyllysine-modified proteins are unable to bind to RAGE and activate an inflammatory response

(2008) Timo M. Buetler et al.   MOLECULAR NUTRITION & FOOD RESEARCH