Efficacy of pulsed light for shelf-life extension and inactivation of Listeria monocytogenes on ready-to-eat cooked meat products

标题
Efficacy of pulsed light for shelf-life extension and inactivation of Listeria monocytogenes on ready-to-eat cooked meat products
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 12, Issue 3, Pages 275-281
出版商
Elsevier BV
发表日期
2011-05-01
DOI
10.1016/j.ifset.2011.04.006

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