Olive oil pilot-production assisted by pulsed electric field: Impact on extraction yield, chemical parameters and sensory properties

标题
Olive oil pilot-production assisted by pulsed electric field: Impact on extraction yield, chemical parameters and sensory properties
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 167, Issue -, Pages 497-502
出版商
Elsevier BV
发表日期
2014-07-12
DOI
10.1016/j.foodchem.2014.07.029

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