Applications of ultrasound in analysis, processing and quality control of food: A review

标题
Applications of ultrasound in analysis, processing and quality control of food: A review
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 48, Issue 2, Pages 410-427
出版商
Elsevier BV
发表日期
2012-05-15
DOI
10.1016/j.foodres.2012.05.004

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