Effect of cell membrane fatty acid composition of Escherichia coli on the resistance to pulsed electric field (PEF) treatment

出版年份 2017 全文链接

标题

作者

关键词

Escherichia coli, Membrane fatty acid composition (mFAC), Growth temperature, Fluidity, Pulsed electric field (PEF)

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 76, Issue -, Pages 18-25

出版商

Elsevier BV

发表日期

2016-10-15

DOI

10.1016/j.lwt.2016.10.019

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