Antibacterial effects of 16 formulations and irradiation against Clostridium sporogenes in a sausage model

出版年份 2016 全文链接

标题

作者

关键词

Antibacterial formulations, Clostridium sporogenes, Irradiation, Meat sausage

出版物

Volume 63, Issue -, Pages 21-27

出版商

Elsevier BV

发表日期

2015-11-18

DOI

10.1016/j.foodcont.2015.11.019

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