Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

标题
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 7, Pages 1875-1887
出版商
Elsevier BV
发表日期
2011-03-08
DOI
10.1016/j.foodres.2011.02.053

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now