High Pressure Processing of Meat, Meat Products and Seafood - Peeref

标题

High Pressure Processing of Meat, Meat Products and Seafood

作者

关键词

-

出版物

Food Engineering Reviews

Volume 2, Issue 4, Pages 256-273

出版商

Springer Nature

发表日期

2010-09-20

DOI

10.1007/s12393-010-9028-y

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Protocol

Reagent

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