Influence of food intrinsic factors on the inactivation efficacy of cold atmospheric plasma: Impact of osmotic stress, suboptimal pH and food structure

标题
Influence of food intrinsic factors on the inactivation efficacy of cold atmospheric plasma: Impact of osmotic stress, suboptimal pH and food structure
作者
关键词
Cold atmospheric gas plasma, Osmotic stress, Suboptimal pH, Food structure, Growth morphology
出版物
Innovative Food Science & Emerging Technologies
Volume 38, Issue -, Pages 393-406
出版商
Elsevier BV
发表日期
2016-09-30
DOI
10.1016/j.ifset.2016.09.028

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