The effect of ultrasound waves on the efficiency of membrane clarification of pomegranate juice

Study of different fouling mechanisms during membrane clarification of red plum juice

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COMPARISON BETWEEN ULTRAFILTRATION AND MICROFILTRATION IN THE CLARIFICATION OF POMEGRANATE JUICE

(2011) HOSSEIN MIRSAEEDGHAZI et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Clarification of pomegranate juice by microfiltration with PVDF membranes

(2010) Hossein Mirsaeedghazi et al.   DESALINATION

Mechanisms for the enhancement of ultrafiltration and membrane cleaning by different ultrasonic frequencies

(2010) Ming Cai et al.   DESALINATION

Effect of membrane clarification on the physicochemical properties of pomegranate juice

(2010) Hossein Mirsaeedghazi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

(2009) Gelareh Mousavinejad et al.   FOOD CHEMISTRY

Dynamic shear-enhanced membrane filtration: A review of rotating disks, rotating membranes and vibrating systems

(2008) Michel Y. Jaffrin   JOURNAL OF MEMBRANE SCIENCE