A comparative assess of high hydrostatic pressure and superfine grinding on physicochemical and antioxidant properties of grape pomace
出版年份 2017 全文链接
标题
A comparative assess of high hydrostatic pressure and superfine grinding on physicochemical and antioxidant properties of grape pomace
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 52, Issue 9, Pages 2106-2114
出版商
Wiley
发表日期
2017-06-15
DOI
10.1111/ijfs.13489
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