Applications of ultrasound in food technology: Processing, preservation and extraction

标题
Applications of ultrasound in food technology: Processing, preservation and extraction
作者
关键词
-
出版物
ULTRASONICS SONOCHEMISTRY
Volume 18, Issue 4, Pages 813-835
出版商
Elsevier BV
发表日期
2010-12-17
DOI
10.1016/j.ultsonch.2010.11.023

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