The role of pulsed electric fields treatment in enhancing the stability of amino acid - sugar complexes:- interactions between L-Phenylalanine and β-Cyclodextrin
出版年份 2016 全文链接
标题
The role of pulsed electric fields treatment in enhancing the stability of amino acid - sugar complexes:- interactions between L-Phenylalanine and β-Cyclodextrin
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 51, Issue 9, Pages 1988-1996
出版商
Wiley
发表日期
2016-05-25
DOI
10.1111/ijfs.13150
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Effects of pulsed electric field on selected properties of L-tryptophan
- (2015) Zhi-Hong Zhang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Intercalation of 2-butyl-4-methylphenol to G–C rich region of DNA and the role of hydroxypropyl-β-cyclodextrin
- (2015) Junhui Pan et al. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
- Synergetic Effects of Pulsed Electric Field and Ozone Treatments on the Degradation of High Molecular Weight Chitosan
- (2014) Guo Dan et al. International Journal of Food Engineering
- Effects of pulsed electric fields on the permeabilization of calcein-filled soybean lecithin vesicles
- (2014) Zhi-Wei Liu et al. JOURNAL OF FOOD ENGINEERING
- Quality-Related Enzymes in Plant-Based Products: Effects of Novel Food Processing Technologies Part 2: Pulsed Electric Field Processing
- (2013) Netsanet Shiferaw Terefe et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Review: Pulsed Electric Fields Processing of Protein-Based Foods
- (2013) Wei Zhao et al. Food and Bioprocess Technology
- Effects of pulsed electric field treatment on (+)-catechin–acetaldehyde condensation
- (2013) Dan Zhao et al. Innovative Food Science & Emerging Technologies
- Effects of pulsed electric field treatments on some properties of tapioca starch
- (2012) Zhong Han et al. CARBOHYDRATE POLYMERS
- Spectroscopic investigation on the inclusion complex formation between amisulpride and γ-cyclodextrin
- (2012) Jeetendra Singh Negi et al. CARBOHYDRATE POLYMERS
- Isolation of Prunin from the fruit shell of Bixa orellana and the effect of β-cyclodextrin on its binding with calf thymus DNA
- (2012) Sameena Yousuf et al. CARBOHYDRATE RESEARCH
- Fluorometric and theoretical studies on inclusion complexes of β-cyclodextrin and d-, l-phenylalanine
- (2012) Thammarat Aree et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Effect of pulsed electric field on the secondary structure and thermal properties of soy protein isolate
- (2011) Yan Yan Liu et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Enhancement of Ethanol–Acetic Acid Esterification Under Room Temperature and Non-catalytic Condition via Pulsed Electric Field Application
- (2011) Zhi-Rong Lin et al. Food and Bioprocess Technology
- Oxidation of oleic acid under pulsed electric field processing
- (2011) Wei Zhao et al. FOOD RESEARCH INTERNATIONAL
- Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing
- (2011) F.J. Barba et al. Innovative Food Science & Emerging Technologies
- Study on the Maillard Reaction Enhanced by Pulsed Electric Field in a Glycin–Glucose Model System
- (2010) Jun Wang et al. Food and Bioprocess Technology
- Factors controlling flavors binding constants to cyclodextrins and their applications in foods
- (2010) G. Astray et al. FOOD RESEARCH INTERNATIONAL
- Study on the degradation of chitosan by pulsed electric fields treatment
- (2010) Wen-bo Luo et al. Innovative Food Science & Emerging Technologies
- A pulsed electric field procedure for promoting Maillard reaction in an asparagine-glucose model system
- (2010) Yong-Guang Guan et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Inclusion of chrysin in β-cyclodextrin nanocavity and its effect on antioxidant potential of chrysin: A spectroscopic and molecular modeling approach
- (2010) Sandipan Chakraborty et al. JOURNAL OF MOLECULAR STRUCTURE
- Spectroscopic and theoretical study on inclusion complexation of beta-cyclodextrin with permethrin
- (2010) Wei Li et al. JOURNAL OF MOLECULAR STRUCTURE
- The first ESR observation of radical species generated under pulsed electric fields processing
- (2010) Sha Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Pulsed Electric Field-Induced Structural Modification of Whey Protein Isolate
- (2009) Bob Y. Xiang et al. Food and Bioprocess Technology
- A review on the use of cyclodextrins in foods
- (2009) G. Astray et al. FOOD HYDROCOLLOIDS
- The use of 2D NMR to study β-cyclodextrin complexation and debittering of amino acids and peptides
- (2009) Giani Andrea Linde et al. FOOD RESEARCH INTERNATIONAL
- Effects of pulsed electric fields (PEF) treatment on physicochemical properties of potato starch
- (2009) Zhong Han et al. Innovative Food Science & Emerging Technologies
- Aromatic Amino Acid Monolayers Sandwiched between Gold and Silver: A Combined Tip-Enhanced Raman and Theoretical Approach
- (2009) Tanja Deckert-Gaudig et al. Journal of Physical Chemistry C
- Detecting and Identifying the Complexation of Nimodipine with Hydroxypropyl-β-Cyclodextrin Present in Tablets by Raman Spectroscopy
- (2007) Xinghao Yang et al. JOURNAL OF PHARMACEUTICAL SCIENCES
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now