Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides

标题
Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 77, Issue -, Pages 685-696
出版商
Elsevier BV
发表日期
2015-10-25
DOI
10.1016/j.foodres.2015.10.015

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