Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview

Overall and class-specific scores of pesticide residues from fruits and vegetables as a tool to rank intake of pesticide residues in United States: A validation study

(2016) Yang Hu et al.   ENVIRONMENT INTERNATIONAL

Understanding the Role of Plasma Technology in Food Industry

(2016) Shabir Ahmad Mir et al.   Food and Bioprocess Technology

Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus

(2016) Yingyin Xu et al.   FOOD CHEMISTRY

Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)

(2016) Frederique Pasquali et al.   FOOD CONTROL

Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour

(2016) Priyanka Pal et al.   FOOD RESEARCH INTERNATIONAL

Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor

(2016) Beyhan Gunaydin Dasan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The role of pulsed electric fields treatment in enhancing the stability of amino acid - sugar complexes:- interactions between L-Phenylalanine and β-Cyclodextrin

(2016) Zhi-Hong Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium

(2016) Annachiara Berardinelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cold Plasma Inactivates Salmonella Stanley and Escherichia coli O157:H7 Inoculated on Golden Delicious Apples

(2016) BRENDAN A. NIEMIRA et al.   JOURNAL OF FOOD PROTECTION

Nonthermal plasma — A tool for decontamination and disinfection

(2015) Vladimir Scholtz et al.   BIOTECHNOLOGY ADVANCES

Combined antibacterial activity of green tea extract with atmospheric radio-frequency plasma against pathogens on fresh-cut dragon fruit

(2015) Narumol Matan et al.   FOOD CONTROL

Decontamination of whole black pepper using different cold atmospheric pressure plasma applications

(2015) Christian Hertwig et al.   FOOD CONTROL

Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs

(2015) Hanna Lee et al.   FOOD MICROBIOLOGY

Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes

(2015) Alison Lacombe et al.   FOOD MICROBIOLOGY

Effects of pulsed electric fields on the survival behaviour of Saccharomyces cerevisiae suspended in single solutions of low concentration

(2015) Man-Sheng Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

High-pressure processing with hot sauce flavouring enhances sensory quality for raw oysters (Crassostrea virginica)

(2015) David H. Kingsley et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The effects of nonthermal plasma on chemical quality of strawberries

(2015) N.N. Misra et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit

(2015) Ileana Ramazzina et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The contribution of non-thermal and advanced oxidation technologies towards dissipation of pesticide residues

(2015) N.N. Misra   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cold Plasma: A novel Non-Thermal Technology for Food Processing

(2014) Rohit Thirumdas et al.   Food Biophysics

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

(2014) D. Ziuzina et al.   FOOD MICROBIOLOGY

Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produce

(2014) Matthias Baier et al.   Innovative Food Science & Emerging Technologies

Atmospheric pressure plasmas: Infection control and bacterial responses

(2014) Anne Mai-Prochnow et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Gac fruit (Momordica cochinchinensisSpreng.): a rich source of bioactive compounds and its potential health benefits

(2014) Hoang V. Chuyen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

In-package atmospheric pressure cold plasma treatment of cherry tomatoes

(2014) Nrusimha Nath Misra et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

In-package nonthermal plasma degradation of pesticides on fresh produce

(2014) N.N. Misra et al.   JOURNAL OF HAZARDOUS MATERIALS

Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review

(2014) Björn Surowsky et al.   Food Engineering Reviews

Review on electrical discharge plasma technology for wastewater remediation

(2013) Bo Jiang et al.   CHEMICAL ENGINEERING JOURNAL

Atmospheric gas plasma treatment of fresh-cut apples

(2013) Silvia Tappi et al.   Innovative Food Science & Emerging Technologies

Microbial inactivation and pesticide removal by remote exposure of atmospheric air plasma in confined environments

(2013) Nam Su Heo et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Bactericidal effects of nonthermal low-pressure oxygen plasma on S. typhimurium LT2 attached to fresh produce surfaces

(2013) Ming Zhang et al.   JOURNAL OF FOOD ENGINEERING

Opinion on the use of plasma processes for treatment of foods*

(2013) Oliver Schlüter et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Application of dielectric barrier discharge plasma for degradation and pathways of dimethoate in aqueous solution

(2013) Yingmei Hu et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Pesticides and human chronic diseases: Evidences, mechanisms, and perspectives

(2013) Sara Mostafalou et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Applications of cold plasma technology in food packaging

(2013) S.K. Pankaj et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evaluation of EVOH-coated PP films with oregano essential oil and citral to improve the shelf-life of packaged salad

(2012) Virginia Muriel-Galet et al.   FOOD CONTROL

Factors influencing the microbial safety of fresh produce: A review

(2012) Amin N. Olaimat et al.   FOOD MICROBIOLOGY

Concentration of hydrogen peroxide generated by gliding arc discharge and inactivation of E. coli in water

(2012) Hyoung-Sup Kim et al.   INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER

Salmonella can reach tomato fruits on plants exposed to aerosols formed by rain

(2012) Juan M. Cevallos-Cevallos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cold Plasma Reduction of Salmonella and Escherichia coli O157:H7 on Almonds Using Ambient Pressure Gases

(2012) Brendan A. Niemira   JOURNAL OF FOOD SCIENCE

Cold Plasma Decontamination of Foods

(2012) Brendan A. Niemira   Annual Review of Food Science and Technology

Cross-contamination and recontamination by Salmonella in foods: A review

(2011) Elena Carrasco et al.   FOOD RESEARCH INTERNATIONAL

Degradation of organophosphorus pesticide induced by oxygen plasma: Effects of operating parameters and reaction mechanisms

(2010) Yanhong Bai et al.   CHEMOSPHERE

Decontamination of VX Surrogate Malathion by Atmospheric Pressure Radio-frequency Plasma Jet

(2010) Wen-Chao Zhu et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Analytical methods for estimation of organophosphorus pesticide residues in fruits and vegetables: A review

(2010) Dipakshi Sharma et al.   TALANTA

Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes

(2009) Hyun Pa Song et al.   FOOD MICROBIOLOGY

Reduction of Dichlorvos and Omethoate Residues by O2Plasma Treatment

(2009) Yanhong Bai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Melatonin prevents damage elicited by the organophosphorous pesticide diazinon on mouse sperm DNA

(2008) L. Sarabia et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY