Application of ultrasound for enhanced extraction of prebiotic oligosaccharides from selected fruits and vegetables

出版年份 2015 全文链接

标题

作者

关键词

Ultrasound assisted extraction, Prebiotic, Oligosaccharides, Fruit, Vegetable

出版物

Volume 22, Issue -, Pages 446-453

出版商

Elsevier BV

发表日期

2014-07-29

DOI

10.1016/j.ultsonch.2014.07.016

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