The preparation of Fe-glycine complexes by a novel method (pulsed electric fields)

出版年份 2017 全文链接

标题

作者

关键词

Food additive, Fe-glycine complexes, Pulsed electric fields, Structure

出版物

Volume 219, Issue -, Pages 468-476

出版商

Elsevier BV

发表日期

2016-09-21

DOI

10.1016/j.foodchem.2016.09.129

联系作者

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now