Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 108, Issue 3, Pages 417-426

出版商

Elsevier BV

发表日期

2011-09-12

DOI

10.1016/j.jfoodeng.2011.09.002

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