Enhancement of UVC-light treatment of tangerine and grapefruit juices through ultrasonic atomization

出版年份 2017 全文链接

标题

作者

关键词

Ultrasonic atomization, Short-wave ultraviolet irradiation, Fruit juices, S. cerevisiae

出版物

Volume 39, Issue -, Pages 7-12

出版商

Elsevier BV

发表日期

2016-11-01

DOI

10.1016/j.ifset.2016.10.019

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