Ultraviolet and Pulsed Electric Field Treatments Have Additive Effect on Inactivation ofE. coliin Apple Juice

标题
Ultraviolet and Pulsed Electric Field Treatments Have Additive Effect on Inactivation ofE. coliin Apple Juice
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 9, Pages M412-M417
出版商
Wiley
发表日期
2008-11-04
DOI
10.1111/j.1750-3841.2008.00956.x

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now