Pulsed electric field technology in the manufacturing processes of wine, beer, and rice wine: A review

出版年份 2016 全文链接

标题

作者

关键词

Pulsed electric field (PEF), Alcoholic beverages, Phenolic compounds, Microbial inactivation, Metal release

出版物

Volume 61, Issue -, Pages 28-38

出版商

Elsevier BV

发表日期

2015-09-17

DOI

10.1016/j.foodcont.2015.09.022

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