Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat

标题
Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat
作者
关键词
Gamma irradiation, Microencapsulation, Essential oils, Nisin, Listeria monocytogenes, Growth rate
出版物
FOOD MICROBIOLOGY
Volume 46, Issue -, Pages 507-514
出版商
Elsevier BV
发表日期
2014-10-17
DOI
10.1016/j.fm.2014.09.013

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