A potential of ultrasound on minerals, micro-organisms, phenolic compounds and colouring pigments of grapefruit juice
出版年份 2015 全文链接
标题
A potential of ultrasound on minerals, micro-organisms, phenolic compounds and colouring pigments of grapefruit juice
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 5, Pages 1144-1150
出版商
Wiley
发表日期
2015-01-22
DOI
10.1111/ijfs.12767
参考文献
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