Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife

标题
Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 100, Issue 3, Pages 446-451
出版商
Elsevier BV
发表日期
2010-05-01
DOI
10.1016/j.jfoodeng.2010.04.029

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