Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective
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Title
Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 17, Issue 4, Pages 841-859
Publisher
Wiley
Online
2018-05-15
DOI
10.1111/1541-4337.12356
References
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