Principles and Application of High Pressure–Based Technologies in the Food Industry

Published 2015 View Full Article

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Title
Principles and Application of High Pressure–Based Technologies in the Food Industry
Authors
Keywords
-
Journal
Annual Review of Food Science and Technology
Volume 6, Issue 1, Pages 435-462
Publisher
Annual Reviews
Online
2015-03-07
DOI
10.1146/annurev-food-022814-015539

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